Hit this chinese restaurant twice when we were in KL. But we failed to do our main mission by the end of our trip although we had been talking about that mission for days... but nevermind... this restaurant will not
poof and disappear unless it goes bankrupt *touch wood*

Erm, this place is famous for its soup-filled dumpling (xiao long bao) and hand-made noodle (la mian). We didn't manage to try its la mian, though.
Mango with Pomelo DessertYummy but the bitter taste of pomelo ruined its perfection. And sorry, its presentation is not as ugly as shown in the above picture. The mango dessert is way too tempting that I forgot to take its picture when it first arrived on the table.
Shanghai Xiao Long Bao (Steamed meat dumpling)Nice but according to CoffeeQueen, these are not as good as the one that she once had in Singapore. The xiao long bao in Singapore is so good that its taste still linger on her mind :P
Steamed Egg Yolk BunNo words to describe how yummilicious this one is... Go straight to heaven when having the creamy egg yolk melt in your mouth!
Beijing Steamed DumplingNice, especially its super soft and thin skin and it has soup inside too :D
Oh yeah... we also had the
RM1 Chicken. A promotion in conjuction with Dragon-i's 3rd anniversary. We didn't really know what is this "RM1 Chicken" until it arrived on our table. A whole chicken but there were only 2 of us... *gulped*
(credit: picture taken from Dragon-i's website)Price wise is quite standard. Not too expensive for such a wonderful food!